Roasted Chai Tea Masala

$9.50

Experience the aromatic, Ayurvedic goodness of Roasted Chai Tea Masala from Raw Roots Turmeric. Enriched with cardamom, clove, ginger powder, hibiscus flower, and nutmeg, this masala blend supports heart health, digestion, and weight management while delivering a rich, warming flavor.

Ingredients: Cardamom, Clove, Ginger Powder, Hibiscus Flower, Nutmeg

Suggested Uses:

  1. Boil 2 tea bags in 2 cups of water.

  2. Add 2 pinches of Roasted Chai Tea Masala and boil for another 2–3 minutes.

  3. Sweeten with 1 tsp of jaggery syrup or your preferred sweetener.

Optional:

  • Add 1/2 cup milk to the boiling tea bags for a creamy milk chai.

  • Toss in 2–3 fresh Tulsi leaves to enhance the flavor.

Why It’s Unique:
✔ Made with fresh, hand-picked Tulsi and traditional Ayurvedic spices
✔ Supports wellness – aids digestion, heart health, and metabolism
✔ Small-batch, preservative-free – pure and farm-fresh

For additional recipes and brewing tips, visit our website or Facebook pageRaw Roots Turmeric

Experience the aromatic, Ayurvedic goodness of Roasted Chai Tea Masala from Raw Roots Turmeric. Enriched with cardamom, clove, ginger powder, hibiscus flower, and nutmeg, this masala blend supports heart health, digestion, and weight management while delivering a rich, warming flavor.

Ingredients: Cardamom, Clove, Ginger Powder, Hibiscus Flower, Nutmeg

Suggested Uses:

  1. Boil 2 tea bags in 2 cups of water.

  2. Add 2 pinches of Roasted Chai Tea Masala and boil for another 2–3 minutes.

  3. Sweeten with 1 tsp of jaggery syrup or your preferred sweetener.

Optional:

  • Add 1/2 cup milk to the boiling tea bags for a creamy milk chai.

  • Toss in 2–3 fresh Tulsi leaves to enhance the flavor.

Why It’s Unique:
✔ Made with fresh, hand-picked Tulsi and traditional Ayurvedic spices
✔ Supports wellness – aids digestion, heart health, and metabolism
✔ Small-batch, preservative-free – pure and farm-fresh

For additional recipes and brewing tips, visit our website or Facebook pageRaw Roots Turmeric

Suggested Uses:

Boil 2 teabags in two cups of water. Add 2 pinches of Roasted Tea Masala. Let it boil for another 2-3 minutes. Add 1 tspn of Jaggery syrup or any sweetener of your choice. Add Optional: you can also add 1/2 cup of milk along with tea bags to make Milk-Chai/Tea. Add 2-3 Tulsi leaves to enrich the flavor. For additional recipes, please visit our website or Facebook link.