Turmeric leaves
Contact Raw Roots Turmeric if you need bulk of fresh Turmeric Leaves!
Uses:
1. In curries, soups, chutneys, or prepared pickled.
2. As a wrapper for steamed dishes.
3. Dumpling dish using the leaves to wrap sweetened coconut, rice flour, and cardamom before steaming.
4. In Indonesian and Thai cuisines that are steamed in Turmeric leaf
5. Turmeric leaves can also be ground or crushed to make a paste and then fried to be used in dishes.
6. Turmeric leaves pair well with lemongrass, kaffir lime leaves, tamarind, chilies, garlic, onion, ginger, and coconut milk.
7. Fresh leaves will keep up to one week when stored in the refrigerator.
8. Dried Turmeric leaves will keep for several months when stored in an airtight container and kept in a cool, dry, and dark place.
9. On the face as a beauty treatment to soothe the skin.
10. Turmeric leaves can be used for making Kimchi, Tamale, Fish wrap, rice wrap or anything you want!
The fragrance is amazingly aromatic and the health benefits are numerous.
Contact Raw Roots Turmeric if you need bulk of fresh Turmeric Leaves!
Uses:
1. In curries, soups, chutneys, or prepared pickled.
2. As a wrapper for steamed dishes.
3. Dumpling dish using the leaves to wrap sweetened coconut, rice flour, and cardamom before steaming.
4. In Indonesian and Thai cuisines that are steamed in Turmeric leaf
5. Turmeric leaves can also be ground or crushed to make a paste and then fried to be used in dishes.
6. Turmeric leaves pair well with lemongrass, kaffir lime leaves, tamarind, chilies, garlic, onion, ginger, and coconut milk.
7. Fresh leaves will keep up to one week when stored in the refrigerator.
8. Dried Turmeric leaves will keep for several months when stored in an airtight container and kept in a cool, dry, and dark place.
9. On the face as a beauty treatment to soothe the skin.
10. Turmeric leaves can be used for making Kimchi, Tamale, Fish wrap, rice wrap or anything you want!
The fragrance is amazingly aromatic and the health benefits are numerous.
Contact Raw Roots Turmeric if you need bulk of fresh Turmeric Leaves!
Uses:
1. In curries, soups, chutneys, or prepared pickled.
2. As a wrapper for steamed dishes.
3. Dumpling dish using the leaves to wrap sweetened coconut, rice flour, and cardamom before steaming.
4. In Indonesian and Thai cuisines that are steamed in Turmeric leaf
5. Turmeric leaves can also be ground or crushed to make a paste and then fried to be used in dishes.
6. Turmeric leaves pair well with lemongrass, kaffir lime leaves, tamarind, chilies, garlic, onion, ginger, and coconut milk.
7. Fresh leaves will keep up to one week when stored in the refrigerator.
8. Dried Turmeric leaves will keep for several months when stored in an airtight container and kept in a cool, dry, and dark place.
9. On the face as a beauty treatment to soothe the skin.
10. Turmeric leaves can be used for making Kimchi, Tamale, Fish wrap, rice wrap or anything you want!
The fragrance is amazingly aromatic and the health benefits are numerous.
Benefits of Turmeric Leaves: Just like root, Turmeric leaves are used in Ayurveda and are believed to have anti-inflammatory septic properties . Turmeric leaves are also believed to help improve digestion and can prevent bloating and abdominal discomfort. They are known as a cooling herb and can be pounded and made into a paste to be used externally to relieve swellings and sprains.
