Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
Suggested Uses:
Boil 2 teabags in two cups of water. Add 2 pinches of Roasted Tea Masala. Let it boil for another 2-3 minutes. Add 1 tspn of Jaggery syrup or any sweetener of your choice. Add Optional: you can also add 1/2 cup of milk along with tea bags to make Milk-Chai/Tea. Add 2-3 Tulsi leaves to enrich the flavor. For additional recipes, please visit our website or Facebook link.
