Fresh Turmeric Ghee
Turmeric ghee is made with turmeic root,black pepper and organic clarified butter. Turmeric ghee with black pepper can help improve digestion, immunity and overall health.
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Turmeric is a natural antioxidant and anti-inflammatory herb.
Ghee is a rich source of vitamins, antioxidants, and healthy fat.
One of the most popular way to use turmeric ghee is for high-heat cooking methods like stir-fry, sauté or roast. Start off by melting a tablespoon in your pan and add more as needed.
In addition to boosting nutrition, turmeric ghee also enhances the flavor in variety of recipes. It is a better alternative than butter or cooking oil in baking cookies, cakes, breads, pie crusts, crackers, buns, bagel etc.
Keep refrigerated after opening
Fresh Turmeric Ghee is best used in cooking since ghee's smoke point and flavor are apporiate for high heat cooking. Ghee's smoke point is 400F which is higher than any other cooking oil.
Ghee has incredeble healing properties .